5 FREE Keto Bread Recipes
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These are REAL recipes from the Keto Breads cookbook. Make them. Taste them. If they're as good as we say, imagine what the other 30+ recipes are like.
90-Second Keto Bread
The fastest keto bread ever—ready in under 2 minutes! ⚡
Perfect for when you need bread NOW. This single-serving mug bread is ready in 90 seconds and works great for toast, sandwiches, or just slathered with butter.
Ingredients
- 3 tablespoons almond flour
- 1 tablespoon butter, melted
- 1 large egg
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Mix all ingredients in a microwave-safe mug until smooth
- Microwave on high for 90 seconds
- Let cool for 1 minute, then slide out of the mug
- Slice in half for sandwich bread or enjoy as-is
💡 Pro Tips
Let it cool completely before slicing for best texture. Toast in a pan with butter for crispy edges. Add garlic powder or herbs for variety!
Fathead Dough Bread
The legendary dough that changed keto baking forever 🍕
This cheese-based dough is incredibly versatile—use it for rolls, pizza crusts, bagels, calzones, and more. The texture is soft and pliable, almost like real bread dough.
Ingredients
- 1½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon garlic powder (optional)
- ½ teaspoon Italian herbs (optional)
Instructions
- Melt mozzarella and cream cheese together in the microwave (about 1 minute, stirring halfway)
- Add almond flour and egg to the melted cheese. Mix until a dough forms
- Knead until smooth (wet your hands to prevent sticking)
- Shape into rolls or desired form on parchment-lined baking sheet
- Bake at 400°F (200°C) for 12-15 minutes until golden brown
💡 Pro Tips
Work quickly while warm—it hardens as it cools. If too stiff, microwave 10-15 seconds. Perfect for keto pizza night!
Cloud Bread (Oopsie Bread)
Light, fluffy, and almost ZERO carbs! ☁️
One of the oldest keto bread recipes, cloud bread is incredibly light and airy. Perfect for burger buns or sandwich bread when you want virtually zero carbs.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- ¼ teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C). Line baking sheet with parchment
- Beat egg whites with cream of tartar until stiff peaks form
- In another bowl, mix egg yolks with cream cheese until smooth
- Gently fold egg white mixture into yolk mixture
- Spoon onto baking sheet in 6 rounds (about ¾ inch thick)
- Bake 25-30 minutes until golden brown
💡 Pro Tips
Don't overmix—keep the air in! Best eaten same day. Toast lightly to restore crispness if stored overnight.
Almond Flour Sandwich Bread
The closest to "real" bread—perfect for sandwiches! 🥪
This is the one that makes people say "wait, this is KETO?!" Slices beautifully, toasts perfectly, and holds together for sandwiches. A true bread replacement.
Ingredients
- 2 cups almond flour (finely ground)
- 4 large eggs
- ¼ cup butter, melted
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan
- Whisk together almond flour, baking powder, and salt
- In another bowl, beat eggs, then add melted butter and vinegar
- Combine wet and dry ingredients until smooth
- Pour into prepared pan and smooth the top
- Bake 30-35 minutes until golden and a toothpick comes out clean
- Cool in pan 10 minutes, then transfer to wire rack
💡 Pro Tips
Use FINELY ground almond flour (not almond meal). Let it cool COMPLETELY before slicing. Freezes beautifully—slice first for easy portions!
Coconut Flour Bread
Nut-free option that's budget-friendly! 🥥
Perfect if you have nut allergies or want a more affordable option. Coconut flour creates a moist, tender loaf with a subtle sweetness.
Ingredients
- ½ cup coconut flour
- 6 large eggs
- ½ cup butter, melted (or coconut oil)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sweetener (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9x5 loaf pan with parchment
- Whisk eggs until well beaten
- Add melted butter and mix well
- Sift in coconut flour, baking powder, and salt. Mix until no lumps
- Let batter rest 5 minutes (coconut flour absorbs liquid)
- Pour into prepared pan
- Bake 45-50 minutes until golden and firm
- Cool completely before slicing
💡 Pro Tips
Always SIFT coconut flour to avoid lumps. Don't skip the resting time! Add vanilla extract to mask any eggy flavor.
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